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1 kilo Pumpkin
2 carrots
2 marrows
1 potato
1 green apples cut in small cubes
1 cup barley
500ml chicken or vegtable stock ( u might need to
add more water)
1 leek
1 onion
1 teaspoon curry
1 teaspoon nutmeg
1 teaspoon tomato paste
some bacon or pancetta optional
Method
I chopped the pumpkin in cubes and roasted them.
Fry onion, leeks and bacon if using together in a
bit of olive oil . add the spices and fry for a
few minutes, add all the vegtables and keep
stiring. add the tomato paste and stock and when
its boiling add the barley and apple cubes, reduce
heat and leave to simmer. When ready i Liquidize
it a bit .
A very good soup especially on a cold day.
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