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Asparagus Soup Recipe

   
 

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     Asparagus Soup

Category   Salads - Soups - Sidedishes
Sub Category   Vegetarian
Servings   4
Preptime   30m prep, 1hr cook

Ingredients
1 medium onion, chopped
1 tbsp olive oil
1 large leek, cut into 1 inch pieces
4 medium sized white potatoes, chopped into 1 inch pieces
2 cloves of garlic
Large bunch of asparagus, cut into 1 inch pieces
Fresh thyme
Sea salt and ground pepper
1l vegetable stock
 

Instructions
Heat up the olive oil in a large pot over a medium heat. Add the onions and cook until tender (5-10mins). Add the potatoes, leek, garlic and thyme. Stir and cook for 2-3mins.
Add the asparagus to the onion mixture. Pour in a small amount of the vegetable stock and simmer until the asparagus is tender (10- 15mins).
Continue adding vegetable stock until the desired consistency is reached. Season with salt and pepper.
Checking the potatoes are cooked until soft, blend the soup to create a creamy consistency. If it is not as creamy as desired, cream can be added.


Originally Submitted
9/8/2013





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