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Combine yeast, 2TB sugar, and warm water, let it stand until
bubbly....set aside. In another bowl, combine melted
shortening 3/4 c. Sugar, and scalded milk, cool to Luke warm.
In a third bowl, add salt and beaten eggs. Combine egg
mixture with the yeast mixture and mix well. Add flour 1 c. At a
time, mixing well. Put in a greased bowl, cover and let stand
until it doubles in size. Put flour on flat surface to roll it dough.
Divide mixture in half and roll a thin layer of dough. Spread
melted butter, cinnamon, and sugar. Roll up tight and cut
cinnamon rolls. You can use thread to dental floss to cut the
rolls out. Bake at 375 degrees for 15 minutes or brown
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