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Gluten Free Rock Cakes Recipe

   
 

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     Gluten Free Rock Cakes

Category   Desserts - Breads
Sub Category   Gluten-Free

Ingredients
 

Instructions
250g Schar Mix Patisserie; 75g butter; 75g dried mixed fruit (I used sultanas); 150g sugar; 2 eggs; 5 drops Vanilla extract; 1tsp mixed spice; 1 tbsp GF baking powder, pinch salt. Using a processor rub butter in sieved flour till it resembles breadcrumbs; stir in sugar, fruit, salt, spices and eggs. Bind to form a stiff dough. Line a dish with baking paper; form small balls and sprinkle with sugar. Bake in centre of the oven at Gas Mark 3 for 15mins.


Originally Submitted
9/8/2013





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