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Reuben Soup Recipe

   
 

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     Reuben Soup

Category   Salads - Soups - Sidedishes
Sub Category   None
Servings   8

Ingredients
1/2 large onion diced
2 ribs celery diced
1/2 green pepper diced
1/2 red pepper diced
3 cups beef stock
3 cup chicken stock
6oz. corned beef in strips
8oz. shredded swiss cheese
8oz. sauerkraut
 

Instructions
Cook onion, celery and pepper until tender in 2 tbsp. butter.
Add beef and chicken stock and simmer.
Add beef and cheeses. Stir until cheese melts. Cover and simmer 1/2 hours.
Make a paste of 2 tbsp flour and 1 pint half and half cream. Top with rye croutons.


Originally Submitted
9/8/2013





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