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Spicy Red Chicken & Veg Rice Recipe

   
 

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     Spicy Red Chicken & Veg Rice

Category   Entrees - Maindishes
Sub Category   None

Ingredients
 

Instructions
Heat oil in a saucepan and fry chopped onions until transparent ,add the diced marinated chicken ,I used boneless chicken thigh which was marinated in lemon juice,garlic and tandoori curry paste. Fry until cooked,added some hot madras curry paste to make it spicy then I added some diced carrots and frozen peas and some asian mix frozen veg and I added some frozen spinach as well. Let it fry a bit ,added some raisins and then a can of crushed tomatoes(polpa) and let it cook for a few minutes,Then I added the rice (1 cup rice-2 cups water or stock) but I put half a cup less water as there was the crushed tomato and there was already some juice. Covered and let it simmer until all water was absorbed . When it was ready I mixed in some roasted whole almonds.


Originally Submitted
9/9/2013





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