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Tuna Stuffed Green Peppers Recipe

   
 

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     Tuna Stuffed Green Peppers

Category   Entrees - Maindishes
Sub Category   None

Ingredients
12 medium size green peppers,top cut,cleaned of seeds and pith ,rinsed
Save the top parts minus the stems to use in salads,fried with garlic or add to other vegetables and
2 large tins tuna
about 8 slices day or more old bread
1 onion
small bunch parsley
mint
thyme
4 garlic cloves
 
2 peeled tomatoes
1/2 cup sliced olives green & black
1/2 cup sweet corn
salt and pepper
1/2 teaspoon cayenne pepper optional
2 table spoons olive oil
cheese for topping (for these in the picture I used cheddar but mozzarella or other cheese can be us

Instructions
Preheat oven 190 C Put the bread in a food processor and make it into fine bread crumbs. Add the onion,tomatoes,garlic and parsley and process until fine. Put this mixture in a bowl and add the rest of the ingredients. Season to taste . Fill the the green peppers and place in a greased oven dish. Put a piece of cheese or grated cheese on top and bake until the peppers are cooked. Serve with rice,potato salad,couscous ,coleslaw,salad etc


Originally Submitted
9/9/2013





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