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Preheat oven 200C.
Mix the spices and add salt to taste and rub this
mixture over the chicken legs.
Heat a large frying pan and melt the butter and
add the oil.
Then fry the onions until they soften a bit and
add the chicken legs and fry for about 5 minutes
on each side to seal .
Put the fried chicken legs in a baking dish.
Take the parboiled potatoes and fry in the same
frying pan you fried the chicken, mix until they
are covered with the spice and chicken cooking
juices.Mix in half the chopped parsley or
coriander . Leave the rest to garnish.
Put the potatoes and any remaining juices over the
chicken pieces . Season with salt and pepper and
cover with foil.
Bake in center of oven for 40 minutes,then take
off foil put down heat to 160 C and cook for a
further 20 minutes.
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