Free Online Recipes
 |  

Sign Up login
 
 

Spiced Rice with Cashew Nuts & Sultanas Recipe

   
 

               Recipe Tools

 
No Reviews Yet
Read / Add New Review
Add / Copy to a Cookbook
Printable Format
 

 

 



     Spiced Rice with Cashew Nuts & Sultanas

Category   Salads - Soups - Sidedishes
Sub Category   None

Ingredients
 

Instructions
500g basmati rice rinse under running water in a colander 1 cup roasted cashew nuts 1/2 cup sultanas 1teaspoon mustard seeds whole or ground Prepare your spice mix -1/2 tspn curry (hot or mild whichever you like) 1 tspn freshly ground pepper,1/4 tspn ground cloves ,1/4 tspn ground cardamom & 1tspn tumeric1/2 tspn cinnamon ,optional cayenne or chili powder 1 chopped onion 1ltr stock or water salt
Heat about 3 tablesppons oil in a pot and when its very hot add a teaspoon of mustard seeds they will pop and splatter letting off the flavor. Have your spices ready and add them to the hot oil 1 tspn all spice,1/2 tspn curry (hot or mild whichever you like) 1 tspn freshly ground pepper,1/4 tspn ground cloves ,1/4 tspn ground cardamom & 1tspn tumeric. then add a finely chopped onion ,fry a bit then add 1/2 cup sultanas and 3/4 cup cashew nuts and fry while stirring. Then add 500g basmati rice which you have rinsed in a colander ,mix it with the onion,sultana & cashew nuts for about 2 minutes then add 1ltr water or stock ,add salt then cover and simmer ,do not stir again . To know if its ready when you lift the lid you will see small holes on the top and the water is all absorbed. Take off heat and let it stand for a few minutes before serving.


Originally Submitted
9/9/2013





0 Out of 5 from 0 reviews

You can add this Spiced Rice with Cashew Nuts & Sultanas recipe to your own private DesktopCookbook.

 

MySkiSign.com
 
 

   
   
 

Contact Us | Help | About Us

Copyright Complaints | Advertise with Us | Privacy Policy | Terms of Use

Copyright © 2002 - 2020 DesktopCookbook. All rights reserved.
Site Owned by
Integrated Sales Resources, LLC.