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Heat the oil in a pot and saute the broad beans
for a few minutes .
Add the fennel leaves or ground fennel ,stir and
cook on low heat for about 10 minutes depending
how tender the broad beans are. If not tender
simmer a bit more.
Add the rice and mix in with the broad beans and
fry for a few minutes.
Pour over the warm water or stock ,season with
salt & pepper to taste ,stir,cover and cook on low
heat until all the water is absorbed and rice is
done.
Fluff with a fork and serve hot or cold .
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