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Bacon Wrapped Pork Tenderloin Recipe


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     Bacon Wrapped Pork Tenderloin

Category   Entrees - Maindishes
Sub Category   None

3 lbs Pork Tenderloin, cut into 4 pieces
1 lbs Bacon
3/4 C. Soy Sauce
1 Tbls. Minced Onion
1 Tbls. Crushed Galic
1/2 tsp. Salt
1 Tbls. Wine or White Vinegar
1 Dash Pepper
3/4 C. Brown Sugar

Wrap the tenderloin pieces in bacon. Place in an 8 1/2 x 11 pan. Poke holes in meat with a fork.
Combine rest of ingredients in a small bowl; stir well. Pour marinade over meat. Refrigerate, uncovered, 2 to 3 hours or overnight.
Bake in a 300 degree oven for two to three hours. If the bacon burns, place foil over the top after approximately 1 1/2 hours of baking. Remove from oven, cut meat into small pieces and allow the meat to soak up the excess juices in the pan.

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