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In a fry pan cook ground beef and add taco
seasoning and prepare according to package
directions. Add cream cheese cover and simmer
until cheese is melted. Blend well. Set aside and
allow to fully cool. While burger is cooking, cook
the pastashells, drain and toss well with butter.
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Cover and bake in the oven at 350 degrees for 30
minutes. After 30 minutes, uncover, and sprinkle
crushed chips and shredded cheddar and Monterey
jack cheeses on top. Cook for about 15 more
minutes. Serve with sour cream, additional salsa,
black olives or whatever you think goes good with
tacos!
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