In a large skillet, cook bacon over medium heat
for 5 minutes or until partially cooked; drain on
paper towels. Roll out dough to 1/2-in. Thickness;
brush with 1 tablespoon of oil. Cut into 1-in.
pieces; place in a large bowl. Add the bacon,
cheese, dressing mix and remaining oil; toss to
coat.
Arrange pieces in a 9-in. x 5-in. Oval on a greased
baking sheet, layering as needed. Cover and let rise
in a warm place for 30 minutes or until doubled.
Bake at 350° for 15 minutes. Cover with foil; bake
5-10 minutes longer or until golden brown.
Nutritional Facts
1 serving (1 each) equals 149 calories, 6 g fat (2 g
saturated fat), 8 mg cholesterol, 621 mg sodium, 17
g carbohydrate, 1 g fiber, 6 g protein.
Originally Submitted
9/10/2013
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