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Vanilla Cupcakes Recipe

   
 

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     Vanilla Cupcakes

Category   Desserts - Breads
Sub Category   None
Servings   12
Preptime   20 Mins
Wine/Beverage
Recommendations
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Ingredients
110g Butter Softened
110g Caster Sugar
2 Eggs Beaten
1tsp Vanilla Extract
110g Self Raising Flour
2tbsp Milk
 

Instructions
Line a 12 hole cake tin with cupcake cases. Cream together the butter and sugar until pale.
Beat in the eggs a little at a time and stir in the vanilla extract. Fold in the flour.
Add the milk a little at a time until the mixture is of a dropping consistency. Spoon the mixture into the cases until half full.
Bake in the oven at 180C/350F/Gas 4 for 10-15 minutes or until golden brown and a skewer inserted into the middle comes out clean. Allow to cool, then decorate.


Originally Submitted
9/10/2013





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