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Instructions |
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- Pour all of the melted chocolate into the bottom half of the giant silicone cupcake mould. Roll the silicone mould until the chocolate reaches the edges all the way around.
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- Once the inside of the silicone mould is completely covered with the melted chocolate, place into the fridge for approximately 30 minutes.
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- Once the chocolate has set, remove from the fridge and carefully loosen the edges of the silicone mould away from the chocolate case.
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- Gently roll down the edges of the silicone mould and peel away the bottom from the chocolate case.
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Originally Submitted
9/10/2013
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