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Cut the bottoms of the strawberry flat to get them
to stand upright. When you do so, make sure that
you do not cut off so much that there is a hole at
the bottom.
Use a huller or apple corer to empty out the
strawberry.
Once the strawberries have been emptied, use a
towel to pat the outside of the strawberries dry.
Check each strawberry and make sure there is not a
hole in the bottom before you start filling.
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Boil one cup of hot water in a saucepan, then add
in Jell-o powder and whisk until powder is
completely dissolved, about 2 minutes. Set aside.
Measure out 1/4 cup of cold water and set aside.
Combine tequila and Cointreau, in cocktail shaker
filled with ice. Add liquour mixture to cold water
and stir to combine. Then add cold liquour mixture
to hot Jell-o mixture and stir to combine.
Pour final Jell-o mix into strawberries and chill
overnight. Dip your finger in water or use a
moistened brush to wet the edge of the
strawberries, dip and rotate the strawberries in
salt to rim. Garnish with cut lime triangles to
finish.
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