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Instructions |
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In a large mixing bowl, whisk together the flour and the eggs.
Gradually add in the milk and water, stirring to combine. Add the
salt and butter; beat until smooth.
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Heat a lightly oiled griddle or frying pan over medium high heat.
Pour or scoop the batter onto the griddle, using approximately 1/4
cup for each crepe. Tilt the pan with a circular motion so that the
batter coats the surface evenly.
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Cook the crepe for about 2 minutes, until the bottom is light brown.
Loosen with a spatula, turn and cook the other side. Serve hot. You
can add fruit.
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| Serving
Suggestions |
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You can drizzle syrup or sprinkle powder sugar on top of each crepe to add flavor. I prefer strawberries as my fruit choice.
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Originally Submitted
9/10/2013
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