Combine cream cheese, spinach and flaked salmon in a
bowl.
Cut pastry into small squares and put each square in
each hole of a muffin tin. Fill each with a heaped
tablespoon of the spinach mixture. Cook in oven
mark 6 for about 30 mins
You can substitute salmon with feta cheese or bacon.
Enjoy!!
Originally Submitted
9/10/2013
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