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Crunchy, Cranberry Granola Recipe

   
 

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     Crunchy, Cranberry Granola

Category   Desserts - Breads
Sub Category   None

Ingredients
3 cups rolled oats
1/2 cup raw almonds
1/2 cup shredded coconut
2 tablespoons granulated sugar
1/2 cup craisins
Pinch of salt
6 tablespoons mild honey
2 tablespoons vegetable oil
 

Instructions
Preheat oven to 300 degrees F In a large bowl, combine the oats, almonds, coconut, sugar, craisins, and salt. Stir well to blend. In a small saucepan, warm the honey and oil over low heat, whisking occasionally until the honey is loose- watch out, the oil will want to splash. Pour over the dry ingredients, and stir to combine well. Spread the mixture evenly on a rimmed baking sheet. Bake for 10 minutes. Give the granola a good stir; this helps it to cook evenly, then cook an additional 10 minutes. When it's ready, remove the pan from the oven, stir well and transfer to another pan to cool - this will keep it from cooling into a hard, solid sheet- and cool completely. When cool, transfer the granola to a large bowl, storage jar, or zipper-lock plastic bag. Store in an airtight container.
Serving Suggestions
Yield- About 5 cups


Originally Submitted
9/10/2013





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