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Chocolate Frosting 2 ways Recipe

   
 

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     Chocolate Frosting 2 ways

Category   Desserts - Breads
Sub Category   None

Ingredients
 

Instructions
Melta 300g dark chocolate with 250ml cream and a tbs of coffee granules over simmering water. Ready to be used immediately when all melted and glossy. If left to cool you whisk it until light and fluffy


Originally Submitted
9/11/2013





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