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Four Ingredient Lentil Soup
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Salads - Soups - Sidedishes
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Low-fat
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10 minutes
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Ingredients |
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2 large carrots, peeled, chopped
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1 large onion, chopped
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1 and 1/2 cups red lentils, uncooked
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1.5 L (6 cups) 25%-less-sodium chicken broth
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Instructions |
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Bring ingredients to boil in saucepan, cover. Simmer on medium-low heat 30-45 minutes or until vegetables are tender.
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Blend soup,in small batches, in blender until smooth.
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Enjoy!
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Originally Submitted
9/11/2013
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