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6 large slices minute steak
300g chopped fresh mushrooms sauteed in butter.
6 slices turkey ham or ham
handful chopped parsley
2 large garlic cloves crushed
150g chopped asiago ,cheddar or cheese of your
choice
seasoning
Method-
Mix the sauteed mushrooms,parsley,cheese & garlic
and season well.
Lay the beef on the table and put a slice of ham
on each then divide the filling over the slices.
Roll in a cigar shape then use wooden toothpicks
to secure them.
In a large saucepan heat some oil and fry the beef
olives to seal on each side. Put them in a dish
while you prepare the stew.
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In the same saucepan you used to fry the meat
olives ,fry the onions and add the spices and bay
leaves. worchestershire sauce and tomato paste and
fry for about 2-4 minutes.
Pour the water or stock,season to taste and add
the peas.
Add the carrots and fry a bit then add the
potatoes. Sprinkle some salt and pepper on top
,cover and when it starts to boil put on low heat
and simmer until potatoes are cooked. Put the beef
olives in the stew and on top layer the sliced
This is a one pot meal . Fresh crusty Maltese
bread to mop up the delicious gravy is a must -)
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 in Stew Recipe "Pin It")
