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Breakfast - Brunch
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None
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Ingredients |
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1 1/4 cups all-purpose flour
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2 tablespoons sugar
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2 teaspoons baking powder
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1/2 teaspoon cinnamon
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1/2 teaspoon ground ginger
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1/2 teaspoon salt
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1/8 teaspoon nutmeg
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1/8 teaspoon ground cloves
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1 cup milk
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6 tablespoons pumpkin puree
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2 tablespoons butter, melted
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1 egg
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Instructions |
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Stir together the flour, sugar, baking powder,
cinnamon, ginger, salt, nutmeg and cloves in a
medium bowl.
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Whisk together the milk, pumpkin, butter and egg in
a separate bowl. Fold this mixture into the dry
ingredients.
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Melt butter in a skillet over medium heat.
Pour 1/4 cup batter for each pancake and cook
approximately 3 minutes per side.
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| Serving
Suggestions |
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Serve with butter and maple syrup.
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Originally Submitted
9/11/2013
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0 Out of 5 from
0 reviews
You can add this Pumpkin Pancakes recipe to your own private DesktopCookbook.
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