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Moist Chocolate Cupcakes Recipe

   
 

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     Moist Chocolate Cupcakes

Category   Breakfast - Brunch
Sub Category   None

Ingredients
1 & 1/2 cups flour
1 cup sugar
1 teaspoon baking soda
1 teaspoon salt
1/3 cup cocoa powder
1/2 cup vegetable oil
1 cup water
1 teaspoon vinegar
 

Instructions
Mix all of the ingredients well with a mixer. It should be brown and smooth. Free of lumps. Bake at 350 degrees F for 25 minutes. Cupcakes will turn out moist and delicious. Buttermilk or milk may be substituted for water. Melted butter may be substituted for oil.


Originally Submitted
9/11/2013





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