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Con Queso Dip Recipe

   
 

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     Con Queso Dip

Category   Appetizers
Sub Category   None

Ingredients
2 tbsp. olive oil
1/2 onion, chopped
1/2 red pepper, seeded and chopped
1/4 cup carrot, grated
1 tbsp mild chili powder
1 tsp dried oregano
3 tbsp all purpose flour
1 can evaporated milk
1 & 1/2 cups grated Monterey Jack cheese
 
1 tbsp. tomato paste
1 can chopped green chiles
1/4 roma tomato, seeded and chopped
2 green onions, chopped
2 tbsp. fresh parsley, minced

Instructions
In a saucepan, warm olive oil over medium heat. Add onion, pepper and carrot and cook, stirring for 2 minutes until softened. Add chili powder and oregano and cook for 30 seconds. Stir in flour and cook, stirring for 2 minutes. Stir in evaporated milk and bring to a gentle boil, stirring. Cook for 3 minutes until thickened. Remove from heat. Stir in cheese, chopped chilies, fresh tomatoes, tomato paste and green onions. Transfer con queso dip to a shallow serving dish. Sprinkle with parsley. Serve with a basket of tortilla chips or warmed flour tortillas.


Originally Submitted
9/11/2013





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