Boil water for noodles.
Place garlic and walnuts in food processor until ingredients are consistent chunky size. Add spinach and Parmesan cheese. Blend until mixture makes a thick paste. slowly add olive oil until all ingredients are incorporated. Store in refrigerator until ready to add vegetables.
Cut baby carrots into small pieces. Slice mushrooms. cut fresh green beans and sweet pepper into same length pieces.
Once water is boiling, place noodles in water and boil for 12-20 minutes to preferred doneness. Strain linguine noodles and rinse with cold water to stop cooking action. Saute vegetables until tender. Add pesto sauce and heat to desired warm temperature.
Put linguine on plate, top with pesto and vegetable mix. Enjoy!
Originally Submitted
9/11/2013
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