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Pie Crust Recipe

   
 

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     Pie Crust

Category   Desserts - Breads
Sub Category   None
Ingredients
1 1/2 cups lard
4 cups flour
1 tsp. baking powder
1 tsp. salt
1 cup cold h20
1 egg
1 tbsp. vinegar
 
Instructions
Mix with spiral. Divide in 7. Freeze.
Bake crust at 450°


Originally Submitted 9/11/2013





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