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Instructions |
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Turn oven to 375. Make sure your adult helper is nearby. Put the chicken and enough water to just cover it in the medium pot. Put the pot on the cooktop and turn the heat to medium-high. When the water comes to a boil, cook for 25 minutes. Turn off the heat and let the chicken cool for 1 hour.
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Using tongs, take the chicken out of the pot and put it on a cutting board. Pull the meat from the bones and chop into medium size pieces. Throw away the skin and bones and the fat. Save one cup of the chicken broth to make your sauce.
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Put the butter in the small pot over medium heat. When the butter is melted, add the flour and whisk it until it is smooth. Slowly pour in the chicken stock and whisk until the sauce is thick. Add the milk and whisk until the sauce is bubbling. Whisk in the salt and pepper. Turn off the heat.
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To assemble the pie- Unfold one of the pie crust and press it into the bottom and sides of the pie plate. Spread the chicken over the bottom of the crust. Drain the vegetables (you can pour the water through your fingers into the sink) Spread the vegetables on top of the chicken. pour the sauce over the chicken and the vegetables. Place the crust over chicken. trim edge if to long. make 3 slits in top of crust. bake for 40 mins.until crust is brown and filling bubbling. let cool for 10 minutes.
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Originally Submitted
9/11/2013
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