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Pipe Rigate(small shells) w/Tomato Sauce & Ricotta Recipe

   
 

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     Pipe Rigate(small shells) w/Tomato Sauce & Ricotta

Category   Entrees - Maindishes
Sub Category   None

Ingredients
500g pipe rigate
3 large garlic cloves sliced
1 can cherry tomatoes or fresh halved cherry tomatoes
1 large pkt or 1 bottle thick tomato juice or passata
250g or 1 tub ricotta
grated cheese to serve
oregano and chili or cayenne pepper powder
 

Instructions
Put a pot of water to boil for the pasta. Add salt. In a saucepan heat some oil then fry the garlic but do not let it burn or it will give a bad flavor to the sauce. Add the cherry tomatoes and fry and then the tomato passata ,you can also use ready made sauce such as the ravioli sauce. Add the dried oregano & pinch of cayenne or chili and salt to taste. Let it simmer on low heat. Cook the pasta until its al dente. Drain the pasta and mix with the tomato sauce ,stir in the ricotta .


Originally Submitted
9/12/2013





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