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Chocolate Base,Caramel & Nutella Gateaux Recipe

   
 

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     Chocolate Base,Caramel & Nutella Gateaux

Category   Desserts - Breads
Sub Category   None

Ingredients
 

Instructions
I made the chocolate base cake using a Betty Crocker pkt cake mix adding a teaspoonful of coffee diluted with some hot water and chocolate chips,I baked it in a spring form tin,When ready while still warm I used the wooden spoon handle and made holes in the surface of the cake and poured caramel ,nestle has tinned caramel ,I heat it through a bit then pour it over the cake . Let it set then over it pour nutella ,heated in a saucepan or in microwave be careful just heat til its soft to pour and spoon easily over the caramel. Let it cool then put in the fridge til nutella layer is set. Beat a tub of mascarpone with a pkt of whipping cream,add vanilla and spoon it over the nutella ,decorate with melted chocolate & hazelnuts . Chill in fridge til ready to serve. Run a knife around the cake tin and remove springform carefully .


Originally Submitted
9/12/2013





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