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Chili Lime Shrimp Cups Recipe

   
 

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     Chili Lime Shrimp Cups

Category   Appetizers
Sub Category   None
Servings   24
Preptime   20 minutes

Ingredients
24 wonton wrappers
2 tbl olive oil
24 large shrimp, peeled and deveined
1/2 tsp salt
1 1/2 tsp Chili powder
2 limes
1/2 cup arugula (i've also used cilantro)
1/2 cup sour cream
1/2 tsp garlic powder
 

Instructions
1. Preheat oven to 350. To prepare Wonton shells, lightly brush wontons with olive oil. Arrange in 24 mini muffin/cupcake cups. Bake 5 to 7 minutes until golden brown and crisp.
2. Toss shrimp with 1 tbl of olive oil, salt, 2 tsp of lime zest and chili powder. Bake 5 to 8 minutes until shrimp are opaque throughout.
3. in a bowl, squeeze 2 tsp juice from half of a lime. Stir in sour cream, garlic powder, and 1/2 tsp chili powder. set aside.
4. To assemble, fill each wonton cup with a few leaves of the arugula (or cilantro), a dollop of the sour cream mixture, one shrimp then top with a spritz of lime juice.


Originally Submitted
9/12/2013





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