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Olive breadsticks Recipe

   
 

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     Olive breadsticks

Category   Desserts - Breads
Sub Category   None
Ingredients
2 1/4 cups bread and pizza plain flour
2 teaspoons instant dried yeast
2 teaspoons caster sugar
1 teaspoon sea salt
1 cup warm water
1 cup pitted kalamata olives, halved
2 teaspoons milk
 
Instructions
Sift 2 cups flour into a large bowl. Stir in yeast, sugar and salt. Make a well in the centre. Add water. Mix well to form a soft dough. Turn out onto a lightly floured surface. Knead for 10 minutes, gradually adding remaining flour, or until smooth and elastic.
Step 2 Place dough in a lightly oiled bowl. Cover with lightly greased plastic wrap. Set aside in a warm place for 1 hour or until doubled in size. Preheat oven to 190°C/170°C fan-forced. Grease a large baking tray.
Step 3 Place olives on a plate. Pat dry with paper towel to absorb any liquid. Using your fist, punch dough down. Turn out onto a floured surface. Add olives. Knead until combined. Shape dough into breadsticks. Place on prepared tray. Brush with milk. Bake for 10 to 15 minutes until golden. Stand on tray for 5 minutes. Transfer to a wire rack too cool. Serve.


Originally Submitted 9/12/2013





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