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Pumpkin Cake Recipe

   
 

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     Pumpkin Cake

Category   Desserts - Breads
Sub Category   None

Ingredients
 

Instructions
Pumpkin cake -Sift 2 cups flour in bowl with 2 teaspoons cinnamon ,1/2 tspn salt,1and 1/2 tsp baking soda and 2 tspn baking powder if you use self raising fl;our omit the baking powder.Add 2 cups light brown sugar,250g cooked pureed or mashed pumpkin,1 cup corn or veg oil and 4 eggs. Optional you can add 3/4 cup chopped walnuts or chocolate bits . I added 3/4 cup ground hazelnuts to mine because that is what I had. Mix it well then put the batter in a greased and floured tin. Bake in preheated 160C oven. In my fan convection oven it was ready in about 25mins . Depends what type of oven you have. The recipe I followed said 30-45mins . When ready leave it to cool and either cover with cream icing or dredge with sifted icing sugar & cinnamon .


Originally Submitted
9/12/2013





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