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A family favorite and a must when i make finger
food for a party. I ve made them using all types
of pastry but I found they keep their shape best
using short crust pastry. Roll pastry out in a
circle,cut into 8 triangles,then put some tuna
mixture madewith finely chopped
onion,olives,garlic & some chili . Put the tuna
mixture on the wide side of the triangle then roll
and shape into a crescent. Brush with beaten egg and sprinkle sesame
or black cumin and bake in hot oven til golden.
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