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Meatballs With Sweet and Sour Sauce Recipe

   
 

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     Meatballs With Sweet and Sour Sauce

Category   Appetizers
Sub Category   None

Ingredients
3 or 4 lb. hamburger
ketchup
grape jelly
non-stick vegetable spray
 

Instructions
Use large baking sheets that have sides to catch the grease. Vegetable spray the pans well. Roll the hamburger into balls about the size of walnuts and place 2 inches apart on the sheets. Bake at 450 degrees until brown and done. Drain on paper towels. Keep warm. In a saucepan, heat equal amounts of ketchup and grape jelly until they are blended well. Use toothpicks to dip meatballs into the sauce.


Originally Submitted
9/13/2013





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