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JEAN’S SAUSAGE STUFFED JALAPENOS Recipe

   
 

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     JEAN’S SAUSAGE STUFFED JALAPENOS

Category   Appetizers
Sub Category   None

Ingredients
1 pound bulk pork sausage
1 package (8 ounces) cream cheese, softened
22 large jalapeno peppers, halved lengthwise and seeded
1 cup (4 ounces) shredded Parmesan cheese
Ranch salad dressing, optional
 

Instructions
In a large skillet, cook sausage until no longer pink; drain. In small mixing bowl, combine cream cheese and Parmesan cheese; fold in sausage. Spoon about one tablespoon into each jalapeno half. Place in two un-greased 13 x 9 x 2 inch dishes. Bake uncovered at 425 degrees for 15-20 minutes or until filling is lightly browned and bubbly. Serve with ranch dressing if desired.


Originally Submitted
9/13/2013





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