Grease muffin tins (8). Cut marshmallows in half. Dip each marshmallow half in melted butter, then in cinnamon and sugar mixture. Place dipped marshmallows on crescent roll. Pinch edges together firmly. Dip top of roll in butter, then in cinnamon-sugar mixture. Place roll in greased muffin tin. Bake at 400 degrees for 12-15 minutes or until brown.
Hint- Marshmallows may explode so put foil in bottom of oven.