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1 c. sour milk = 1 c. milk - 1 Tbs. vinegar or lemon juice
1 c. whole milk = 4 Tbs. nonfat dry milk - 1 c. water - 2 Tbs. butter
1 c. corn syrup = 1 c. sugar - 1/4 c. extra of liquid called for in recipe
1 c. powdered sugar = 1 c. granulated sugar - 1 Tbs. cornstarch pulverized
in blender or food processor
1 Tbs. cornstarch = 2 Tbs. flour or granulated tapioca
1 c. cake flour = 7/8 c. (3/4 c. - 2 Tbs.) all purpose flour
1 tsp. baking powder = 1/4 tsp. soda - 1/2 tsp. cream of tartar
1 square chocolate (1 oz.) 3 1/2 Tbs. cocoa - 1 Tbs. butter
1 tsp. fresh herbs or spices 1/4 tsp. dried herbs or spices
1 Tbs. cornstarch (for thickening) 2 Tbs. flour
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