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GRANDMA LEHNING’S CROCK PICKLES Recipe

   
 

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     GRANDMA LEHNING’S CROCK PICKLES

Category   Salads - Soups - Sidedishes
Sub Category   None

Ingredients
Mix together-
1/4 c. vinegar
1 tsp. sugar
1/2 c. pickling salt
3 qts. water
 

Instructions
Bring to a boil and pour over pickles. Make sure they are covered. Put clove, garlic, dill and red pepper in jar. Weight down. Let set 3 or 4 days then ready to eat.


Originally Submitted
9/13/2013





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