1 pkg. (4-serving size) Jell-O Instant Pudding, any flavor
1 tub (8 oz.) Cool Whip, thawed
Instructions
Pour milk into medium bowl. Add pudding mix. Beat with wire whisk 2 minutes. Gently stir in whipped topping. Spread on cake at once. Makes enough to fill and frost 2 (9 inch) cake layers. Store in refrigerator.
Originally Submitted
9/13/2013
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