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Million Dollar Spaghetti Recipe

   
 

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     Million Dollar Spaghetti

Category   Entrees - Maindishes
Sub Category   None

Ingredients
1 lb Ground Beef
1 Jar Spaghetti Sauce
8 oz Cream Cheese
1/4 cup Sour Cream
1 cup Ricotta Cheese
1/2 cup butter (1 stick)
1 pkg spaghetti
Grated Cheddar Cheese
1 tsp. Oregano
 
2 tsp. Minced Garlic

Instructions
Preheat your oven to 350°. Boil your spaghetti noodles until al dente (firm). Drain and set aside until ready to assemble.
Combine the cream cheese, sour cream, ricotta cheese, Oregano and minced garlic until well blended. Brown your hamburger and when done, drain well. Combine the hamburger with your spaghetti sauce.
Ready for Assembly- In a 13x9 pan place slices of butter (only 1/2 of the stick) and pour half of your spaghetti noodles on top. Take your cheese mixture and pour on top of the noodles. Spread well over noodles. Pour the rest of the noodles on top of the cheese mixture. Put a few more slices of butter on top of the noodles. Pour your meat sauce on top of your noodles.
Cover Bake in oven for 30 minutes. After 30 minutes, pour the desired amount of grated cheese on top and return to the oven uncovered for 15 minutes to allow cheese to melt.
Serving Suggestions
Serve with garlic bread.


Originally Submitted
9/14/2013





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