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Salads - Soups - Sidedishes
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None
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| Servings |
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4
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| Preptime |
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15 mins
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Ingredients |
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6 slices bacon
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1 head iceberg lettuce - rinsed, dried, and shredded
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1/3 cup toasted and sliced almonds
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1/4 cup sesame seeds, toasted
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4 green onions, chopped (scallions)
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3/4 cup chow mein noodles
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1/2 cup vegetable oil
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1/4 cup white sugar
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2 tbsp white wine vinegar
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1 tsp salt
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1/4 tsp pepper
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Instructions |
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Cook bacon until crispy. Drain, crumble and set aside.
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In a salad bowl, combine the bacon, lettuce, almonds, sesame seeds, green onions and chow mein noodles; toss and refrigerate.
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In a glass jar with a tight fitting lid, combine the oil sugar, vinegar, salt and pepper. Shake well and chill for 1 hour.
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Before serving, shake dressing and pour over salad; toss and serve.
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Originally Submitted
1/30/2008
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0 Out of 5 from
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You can add this Crunchy Lettuce recipe to your own private DesktopCookbook.
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