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Instructions |
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Preheat oven to 350 degrees F. Butter a 9x9 inch baking dish
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In a food processor; blender or mixer - pulse the corn;
cornmeal; flour; baking powder; baking soda and salt until
combined and the kernels have started to bread down.
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Add the butter eggs; buttermilk; and maple syrup and process
until well incorporated. Pour the batter into the dish and bake
until set around the edges, but slightly custardy in the center,
about 35 minutes.
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Options- add a quick hint of citrus - sprinkle w/2T of orange
zest before serving.
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| Serving
Suggestions |
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Serve for breakfast with fresh fruit and yogurt OR as a side dish for dinner with poultry OR for dessert with maple syrup
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Originally Submitted
9/15/2013
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