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Broccoli and Cauliflower Gratin Mac n Cheese Recipe

   
 

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     Broccoli and Cauliflower Gratin Mac n Cheese

Category   Salads - Soups - Sidedishes
Sub Category   None
Preptime   20 Min

Ingredients
Salt
1 small head or bundle broccoli, trimmed into florets
1 small head cauliflower or half a large head, trimmed and cut into florets
1 pound whole-wheat macaroni or penne or other short cut pasta
2 cups sour cream or reduced-fat sour cream
1 tablespoon Dijon Mustard
1/3 finely chopped chives
2 cloves garlic, peeled and grated
A few drops hot sauce
 
Black pepper
2 1/2 cups extra sharp cheddar

Instructions
Bring a large pot of water to a boil over medium heat. Salt the water and add the broccoli and cauliflower florets. Boil the vegetables for 5 minutes, then remove them with a spider or a strainer and drain. Add the pasta to the water and undercook by about 2 minutes, drain. Meanwhile, combine the sour cream in a large bowl along with the mustard, chives, garlic, hot sauce and salt and pepper, to taste. Add the pasta and cauliflower and 2/3 of the cheese. Stir to combine, then transfer it to a casserole or baking dish and cover with the remaining cheese. Cool and chill for a make-ahead meal. To heat and eat, put the casserole on baking sheet and bake it in the middle of a preheated 375 degree F oven until deeply golden and bubbly, about 40 to 45 minutes.


Originally Submitted
9/16/2013





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