6 tbsp. margarine/Earth Balance, cut into small pieces
2/3 c. milk
Instructions
Preheat oven to 400°.
To prepare filling, lightly spoon 1/4 cup whole-wheat flour
into a dry measuring cup, and level with a knife. Combine
1/4 cup whole-wheat flour and fruit, 3/4 cups of sugar, and
lemon juice in a 13 x 9-inch baking dish coated with
cooking spray. Let stand 10 minutes.
To prepare topping, lightly spoon all-purpose flour and
1/2 cup whole-wheat flour into dry measuring cups, and
level with a knife. Combine the flours and next 4
ingredients (flours through salt) in a bowl; cut in butter
with a pastry blender or 2 knives until mixture resembles
coarse meal. Add milk, stirring just until moist. Drop
dough onto fruit mixture to form 12 mounds.
Bake at 400° for 35 minutes or until bubbly. Let stand 10
minutes before serving.
Originally Submitted
9/16/2013
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