|
|
|
|
| Category |
|
Entrees - Maindishes
|
| Sub
Category |
|
None
|
|
|
|
|
|
|
|
Ingredients |
|
|
|
|
|
|
|
|
|
|
| |
7 C chicken , cooked and cubed, 1 lb. angel hair pasta cooked, 1 med. onion chopped, 1 lg green
|
| |
pepper chopped, 3 T oil, 1 can cream mushroom soup, 1 can cream of chicken soup, 1-2 cans stewed
|
| |
tomatos diced, 2 C shredded cheddar cheese, 4 cloves of garlic chopped
|
| |
freshly grated parmesan cheese, paprika
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
Instructions |
|
|
|
preheat oven to 350, in lg. skillet, saute onion, pepper and garlic in oil till tender, add tomatoes and both cans of soup and heat til warm.
|
|
|
|
remove from heat and pour into lg. mixing bowl with chicken pasta and about half cheese and mix well.
|
|
|
|
pour in a 9 x 13 baking dish, sprinkle with remaining cheddar cheese and top with parmesan and paprika. bake for 30 min.
|
|
|
|
|
|
Originally Submitted
1/30/2008
|
|
|
|
0 Out of 5 from
0 reviews
You can add this Baked Chicken Spaghetti recipe to your own private DesktopCookbook.
|
