In a saucepan over medium heat, combine the sugar, cocoa, milk
and margarine. Bring to a boil, stirring occasionally. Boil for 1
minute, then remove from heat and stir in the vanilla, salt, peanut
butter and oats
Drop by rounded spoonfuls onto waxed paper. Allow cookies to
cool for at least 1 hour. Store in an airtight container.
Serving
Suggestions
1 Cookie
Originally Submitted
9/17/2013
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