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Avocado, Corn & Cherry Tomato Salsa Recipe

   
 

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     Avocado, Corn & Cherry Tomato Salsa

Category   Appetizers
Sub Category   None
Servings   8
Preptime   30 minutes

Ingredients
1 container cherry tomatoes, chopped into small pieces
1 can of corn, drained
2 avocados, just ripe, not mushy, chopped into small pieces
Juice of one lime
3-4 tablespoons finely chopped fresh basil
1 small red onion, chopped fine
2 cloves of garlic, minced
1 dash of hot sauce
1/4 cup of vegetable oil
 
salt & pepper to taste
tortilla chips for serving

Instructions
Note- it's good to have extra of all of these ingredients on hand so you can add more of something to your taste.
Combine all ingredients in bowl and mix well. Add salt and pepper to taste, testing with tortilla chips so you also get the salt from the chip with your tasting. Continue to add more of an ingredient until you achieve the taste you like.
Serving Suggestions
With tortilla chips! Also great on grilled fish, chicken or fresh tacos.


Originally Submitted
9/17/2013





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