8 oz white mushrooms or baby bella, with stems trimmed
12 oz cherry tomatoes
1 med red onion, cut into 1-inch chunks
1/4 teaspoon salt, or to taste
1/4 teaspoon freshly ground pepper, or to taste
1 lemon, cut into wedges
Instructions
In a large mixing bowl, whisk together lemon juice,
oil, thyme, rosemary, and garlic. Add salmon and let
marinate 10 to 30 minutes. Preheat grill to medium-
high heat.
Alternating mushrooms, tomatoes, onion, and salmon
pieces, place 2 or 3 of each on 8 to 12 skewers.
Brush vegetables and fish with marinade and sprinkle
with salt and pepper.
Brush grill with vegetable oil. Place skewers on
grill and cook 2 to 3 minutes on 4 sides, for a
total of 8 to 12 minutes. Salmon should flake when
cooked through.
Serve hot, with lemon wedges on the side.
Originally Submitted
9/17/2013
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