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ROLL DOUGH - BREADMAKER Recipe

   
 

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     ROLL DOUGH - BREADMAKER

Category   Desserts - Breads
Sub Category   None

Ingredients
1 1/2 tbs. yeast
4 c. flour
1/4 c. brown sugar
1/2 c. margarine - soft
1 egg - room temp.
1 1/4 c. warm water
1 tsp. salt
 

Instructions
Place ingredients in bread maker in order listed. Start. Run three cycles, watching rising as it may rise higher than normal recipes. Take out in middle of 2nd rising. (1 1/2 hours on turbo). Push clear, push start for 30 seconds. Clear again. Shape and bake at 375 degrees in oven.


Originally Submitted
9/17/2013





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